The 5-Second Trick For Teow Chee Chow
Hi Nagi. A different excellent recipe. Genuinely appreciated the “basic” version – much easier than attempting to cook inside a crowded wok. Have built it 2 times with wonderful effects. I can't realize the smoky flavour which the best possible CKTs have, but as you say, that requirements a Specific varieties of wok and really large eat.Whoaa